Cork's elasticity, impermeability, and chemical stability means that it seals the bottle without contaminating the wine, even when it must mature for many years. The Romans also used cork for the soles of shoes and for floats for fishing nets.

What is cork made of? Cork consists of suberin cells in the shape of tiny pentagonal or hexagonal honeycombs, a complex fatty acid and filled with an air-like gas, which makes up 90% of its volume. It possesses an average density of around 200 kg/m3 and low thermal conductivity.

Auctions for wine corks sell in lots as small as 20 and as large as 500. The wine bottles usually sell for about 50 cents per bottle, but fancier bottles can fetch near $5.00 each (hint: Cobalt blue bottles!). Wine corks, however, generally sell for about 10 cents each.

1) Other than wine or beer, what is bottled using corks? - High-end bourbon, quite often. High-end olive oil, on occasion.